Floral Embellishments for Cakes and Cookies – 1st April 2020 ( 8.00 am – 10.00 am)
During this action packed mini hands on Chef Nicholas Lodge will teach you several exciting techniques for creating floral embellishments on cakes and cookies including Brush Embroidery done in softened rolled fondant, an eggless alternative to royal icing and more.
STUDENTS TOOL LIST –
Everything will be provided by the artist.
Artist Name : Nicholas Lodge
The author of over a dozen books based out of Atlanta, Georgia. His reputation has involved him in judging sugar art events as Head Judge all over the globe.